Baked Harissa Chicken Thighs with Chickpeas | Serves 4–6 Harissa is a smoky, intensely savory chili paste with a gentle heat level and lots of earthy spice flavors—it’s one of my all-time favorite condiments. Think of it as an ingredient that adds a magical layer of …
Black-Eyed Pea Patties | 4 patties I grew up eating a lot of black-eyed peas. They have always been on my grandma’s Sunday dinner menu. Sometimes I want to switch things up and I make these Black-Eyed Pea Patties. These little patties are full of …
Baileys Dark Chocolate Pecan Chess Pie 16 servings Piecrust 1-1⁄8 cups all-purpose flour, spooned and leveled, plus more for dusting 1⁄4 tsp sugar 1⁄4 tsp salt 1⁄4 cup pecans, roughly chopped 1⁄2 cup cold unsalted butter, chopped 4 to 6 tbsp cold water Filling 2 …
Lentils are a common ingredient in the Mediterranean diet and for good reason. They are hearty, filling, a good source of plant-based protein and relatively inexpensive. This recipe calls for green lentils because they hold up their shape better when cooked than some other varieties. …
Shaved Brussels Sprouts Salad with Bacon and Dried Cherries | 12 servings ½ lb bacon 2 lbs fresh Brussels sprouts, halved or quartered if they’re large 1½ tsp kosher salt, divided 1 cup dried cherries 1 bunch green onions, thinly sliced ¼ cup apple cider vinegar …
Venison Loin with a Creamy Sauce Venison has a particular gamy, intense flavor, so it is good to pair it with something light, sweet, and complementary in flavor. For this recipe, we first sear the meat in a skillet, then finish it in the oven. …
Total time: 30 minutes | Servings: 6 Risotto: 6 cups vegetable stock 1/4 cup olive oil 1/2 large yellow onion, finely diced 1 1/2 cups Arborio rice 1 cup pumpkin puree 1/4 cup grated pecorino cheese Walnut Sage Pesto: 2 cloves fresh garlic 1 cup …
I have to warn you: These sesame noodles are addictive. I discovered them on a trip to New York City, where they are a mainstay on every Chinese restaurant menu. The sauce is creamy and rich but also quite spicy, which makes for a delicious …
10-Minute Seafood Couscous to Feed a Crowd Serves 4 to 8 | Dairy-Free Need a fast, tasty meal to feed a large crowd? This couscous appetizer feeds up to eight people, and it’s just perfect to share. Inspired by a traditional Sicilian recipe—Couscous alla Trapanese—this …
with Tasty Backyard Recipes White Barbecue Sauce with Smoky Chicken Prep: 15 minutes | Cook: 45 minutes | Servings: 6 White Barbecue Sauce: 1 cup mayonnaise 1/2 cup cider vinegar 2 tablespoons Zatarain’s Creole Mustard 1 teaspoon prepared horseradish 1/2 teaspoon McCormick Coarse Ground Black …