Vinaigrette | Serves 4 1 ripe canary or honeydew melon (about 2 pounds; see note) 2 Oroblanco or other seedless white grapefruits 1⁄2 cup fresh mint leaves, cut into chiffonade 1⁄2 cup finely diced Kite Hill truffle, dill, and chive soft fresh almond milk cheese …
One-Pan Lemon Sage Chicken & Cauliflower Serves 2 to 4 One-pan dinners mean an even faster cleanup on a busy weeknight. Here the chicken is cooked with a creamy, lemony sauce that is so good you’ll want to spoon it over the cauliflower, too. 1 …
Irish Potato Bread | Makes 8 | Serves 4 1¾ cups smooth mashed potatoes (1 very large cooked potato or 2 medium) ¾ cup self-rising flour ¼ teaspoon powdered mustard ½ teaspoon sea salt Several grinds of black pepper 1 tablespoon snipped chives or 2 …
Makes 4 large waffles INGREDIENTS 2 cups all-purpose flour 1/4 cup white sugar 2 tablespoons cocoa powder 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 3/4 cups buttermilk 2 teaspoons vanilla 2 ounces red food coloring 4 tablespoons shortening …
Berries And Cream Cobbler | Yield: 6 servings Sweet berries are combined with a creamy filling and then topped with a flaky cobbler crust to make this dessert. My youngest son loves this cobbler, and he’ll hover next to it as it cools, just to …
Simple to prepare and easy to carve, all you need to do is season (or marinate), roast and serve. Find more recipes and tips to create a holiday dinner to remember at OmahaSteaks.com. Whiskey Marinated Holiday Roast Cook: 2-3 1/2 hours | Total: 4 days …
Butternut Squash Pasta Bake with whole Cranberries and Brie Serves 6 Preheat the oven to 350°F 1 cup whole fresh cranberries 2 tbsp light brown sugar 1⁄2 cup dry red wine 2 tbsp butter Kosher salt and freshly ground pepper, to taste 2 tbsp extra-virgin …
“Made On A Hot Texas Day” Peach Fried Pies Sue Rainey, Pottsboro, TX | 2nd Place–Southern Comfort Food 1 T. cornstarch 1 T. butter ¾ c. sugar Sugar for sprinkling 3 c. chopped peaches Oil for frying Mix cornstarch and sugar; add to peaches and …
Add fruits, veggies to meals for plant-forward nutrition Family Features Tangy Kale Slaw with Cilantro & Honey | Serves 6 2 tablespoons red wine vinegar 1 tablespoon light mayonnaise 1 tablespoon honey 1 1/2 teaspoons cilantro leaves, washed and chopped 1 teaspoon lime juice 1/4 …
Blueberry Pie Bars | Makes 9 These bars are a cross between pie, muffins and bars! They have all the delicious tasty flavors of each rolled into one handheld treat! This is perfect for the morning, afternoon or night! CRUST 1½ cups all-purpose flour …