Food

Makes one 9-inch pie All you need to know is that this is the easiest pie you’ll ever make. You literally can’t mess it up. It is the perfect dessert after a spicy or robust meal. It’s also a great pie to have on hand…

Vinaigrette | Serves 4 1 ripe canary or honeydew melon (about 2 pounds; see note) 2 Oroblanco or other seedless white grapefruits 1⁄2 cup fresh mint leaves, cut into chiffonade 1⁄2 cup finely diced Kite Hill truffle, dill, and chive soft fresh almond milk cheese…

One-Pan Lemon Sage Chicken & Cauliflower Serves 2 to 4 One-pan dinners mean an even faster cleanup on a busy weeknight. Here the chicken is cooked with a creamy, lemony sauce that is so good you’ll want to spoon it over the cauliflower, too. 1…

Irish Potato Bread | Makes 8 | Serves 4 1¾ cups smooth mashed potatoes  (1 very large cooked potato or 2 medium) ¾ cup self-rising flour ¼ teaspoon powdered mustard ½ teaspoon sea salt Several grinds of black pepper 1 tablespoon snipped chives or 2…

Makes 4 large waffles INGREDIENTS  2 cups all-purpose flour 1/4 cup white sugar 2 tablespoons cocoa powder 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 3/4 cups buttermilk 2 teaspoons vanilla 2 ounces red food coloring 4 tablespoons shortening…

Berries And Cream Cobbler | Yield: 6 servings  Sweet berries are combined with a creamy filling and then topped with a flaky cobbler crust to make this dessert. My youngest son loves this cobbler, and he’ll hover next to it as it cools, just to…

Simple to prepare and easy to carve, all you need to do is season (or marinate), roast and serve. Find more recipes and tips to create a holiday dinner to remember at OmahaSteaks.com. Whiskey Marinated Holiday Roast Cook: 2-3 1/2 hours | Total: 4 days…

Butternut Squash Pasta Bake with whole Cranberries and Brie Serves 6 Preheat the oven to 350°F 1 cup  whole fresh cranberries  2 tbsp  light brown sugar  1⁄2 cup dry red wine  2 tbsp butter  Kosher salt and freshly ground pepper, to taste  2 tbsp extra-virgin…

“Made On A Hot Texas Day” Peach Fried Pies Sue Rainey, Pottsboro, TX | 2nd Place–Southern Comfort Food 1 T. cornstarch 1 T. butter ¾ c. sugar Sugar for sprinkling 3 c. chopped peaches Oil for frying Mix cornstarch and sugar; add to peaches and…

Add fruits, veggies to meals for plant-forward nutrition Family Features Tangy Kale Slaw with Cilantro & Honey | Serves 6 2 tablespoons red wine vinegar 1 tablespoon light mayonnaise  1 tablespoon honey 1 1/2 teaspoons cilantro leaves, washed and chopped 1 teaspoon lime juice 1/4…