Pumpkin Walnut Sage Risotto

Pumpkin Walnut Sage Risotto

Total time: 30 minutes | Servings: 6 Risotto:  6 cups vegetable stock 1/4 cup olive oil 1/2 large yellow onion, finely diced 1 1/2 cups Arborio rice 1 cup pumpkin puree 1/4 cup grated pecorino cheese Walnut Sage Pesto: 2 cloves fresh garlic 1 cup…

Dinner Uncomplicated

Dinner Uncomplicated

I have to warn you: These sesame noodles are addictive. I discovered them on a trip to New York City, where they are a mainstay on every Chinese restaurant menu. The sauce is creamy and rich but also quite spicy, which makes for a delicious…

20-Minute Italian

20-Minute Italian

10-Minute Seafood Couscous to Feed a Crowd  Serves 4 to 8 | Dairy-Free  Need a fast, tasty meal to feed a large crowd? This couscous appetizer feeds up to eight people, and it’s just perfect to share.  Inspired by a traditional Sicilian recipe—Couscous alla Trapanese—this…

Fire Up your Fourth

Fire Up your Fourth

with Tasty Backyard Recipes White Barbecue Sauce with Smoky Chicken  Prep: 15 minutes | Cook: 45 minutes | Servings: 6 White Barbecue Sauce: 1 cup mayonnaise 1/2 cup cider vinegar 2 tablespoons Zatarain’s Creole Mustard 1 teaspoon prepared horseradish 1/2 teaspoon McCormick Coarse Ground Black…

Icebox Lemon Pie

Icebox Lemon Pie

Makes one 9-inch pie All you need to know is that this is the easiest pie you’ll ever make. You literally can’t mess it up. It is the perfect dessert after a spicy or robust meal. It’s also a great pie to have on hand…

Melon Salad with Watercress & Oroblanco

Melon Salad with Watercress & Oroblanco

Vinaigrette | Serves 4 1 ripe canary or honeydew melon (about 2 pounds; see note) 2 Oroblanco or other seedless white grapefruits 1⁄2 cup fresh mint leaves, cut into chiffonade 1⁄2 cup finely diced Kite Hill truffle, dill, and chive soft fresh almond milk cheese…

Cauliflower Power

Cauliflower Power

One-Pan Lemon Sage Chicken & Cauliflower Serves 2 to 4 One-pan dinners mean an even faster cleanup on a busy weeknight. Here the chicken is cooked with a creamy, lemony sauce that is so good you’ll want to spoon it over the cauliflower, too. 1…

Irish fare

Irish fare

Irish Potato Bread | Makes 8 | Serves 4 1¾ cups smooth mashed potatoes  (1 very large cooked potato or 2 medium) ¾ cup self-rising flour ¼ teaspoon powdered mustard ½ teaspoon sea salt Several grinds of black pepper 1 tablespoon snipped chives or 2…

Red Velvet Waffles

Red Velvet Waffles

Makes 4 large waffles INGREDIENTS  2 cups all-purpose flour 1/4 cup white sugar 2 tablespoons cocoa powder 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 3/4 cups buttermilk 2 teaspoons vanilla 2 ounces red food coloring 4 tablespoons shortening…

Weeknight Desserts

Weeknight Desserts

Berries And Cream Cobbler | Yield: 6 servings  Sweet berries are combined with a creamy filling and then topped with a flaky cobbler crust to make this dessert. My youngest son loves this cobbler, and he’ll hover next to it as it cools, just to…