Tasting menus, bite-sized treats and finger foods are always a hit at holiday functions — and this recipe for “Mini Merry Meatballs,” courtesy of the Cattlemen’s Beef Board and National Cattlemen’s Beef Association, is sure to please. Paired with a cranberry barbecue sauce, these savory …
Bacon, Apple, and Cheddar Waffles | 12 waffles Cheddar cheese on top of a Granny Smith apple pie is a common southern combo. That little bit of cinnamon with the hot pastry and cheese really is delicious. It wasn’t until I was dipping a bacon, apple, …
4–6 Servings Making delicious, tender short ribs is deceivingly easy and requires little from the cook. For this low and slow comfort meal, a quick sear and browning is the only requirement to lay the foundation for a standout—albeit simple—entrée. The braise in the oven …
The Best Ever Sticky Barbecue Ribs 2 – 3 Servings of Ribs Is there anything better than getting your hands sticky while completely devouring some hearty ribs? I think not, dear friends. I have always been a fan of ribs, and I know you are …
DESIGN YOUR OWN RECIPE Whoopie Pies Bake the Cookies • Mix 2 cups flour, 2/³ cup unsweetened cocoa powder and 1 teaspoon each baking soda and salt in a medium bowl with a whisk. In a large bowl, beat 10 tablespoons softened butter, 1 ¼ …
Vanilla Ice Cream infused with Rose Geranium Leaves Makes about 1 quart; serves 6 to 8 1 cup heavy whipping cream 2 cups whole milk 3⁄4 cup sugar 24 rose geranium leaves or 6 sprigs fresh thyme or 1 small branch lemon verbena 6 large …
Fudgy Chocolate Chip Zucchini Loaf Cake with Maple Sour Cream Icing | 8 SERVINGS This is our teenagers’ favorite way to use up the zucchini growing out back. For about a blink of an eye, we had a Southern grocery store chain in Santa Barbara, …
Reverse-Seared Korean Marinated Tri-Tip Cook Time: 40 minutes, plus 4 to 12 hours marinating | Feeds: 6–8 When it comes to cooking beef, the flavors of Korean cuisine pair perfectly with any cut. For this recipe, I incorporated some of my favorite elements of Korean …
Baked Harissa Chicken Thighs with Chickpeas | Serves 4–6 Harissa is a smoky, intensely savory chili paste with a gentle heat level and lots of earthy spice flavors—it’s one of my all-time favorite condiments. Think of it as an ingredient that adds a magical layer of …
Black-Eyed Pea Patties | 4 patties I grew up eating a lot of black-eyed peas. They have always been on my grandma’s Sunday dinner menu. Sometimes I want to switch things up and I make these Black-Eyed Pea Patties. These little patties are full of …