For centuries, cast iron has been a cook’s go-to with its even heating, great heat retention, natural non-stick surface, and its flexibility to go outdoors and cook over an open fire. In Cast Iron Gourmet, Megan Keno, creator of the blog Country Cleaver, goes beyond the basics …
2 slabs baby back ribs Rub: 2 T. ground ancho pepper ½ c. paprika ¼ lb. brown sugar 3T. ground black pepper Braising Liquids: 24 oz. Coca-Cola 1 c. chicken stock Combine ribs with rub and braising liquids in plastic bag; refrigerate overnight. Next day, …
Servings: 2 1 tablespoon Pompeian Extra Virgin Olive Oil 1 large heart romaine lettuce, halved lengthwise 2 dashes each salt and black pepper 1/4 cup diced tomato 1/4 cup diced red onion 1/4 cup crumbled reduced-fat feta cheese 2 tablespoons finely chopped basil 2 tablespoons …
The perfect treat to celebrate and escape the heat this summer (Family Features) With backyard barbecues, pool parties and patriotic celebrations in full swing leading up to the Fourth of July, kids are constantly on the go with summertime activities. For long summer days in …