Hungry Grilled Romaine Salad

Servings: 2

1 tablespoon Pompeian
Extra Virgin Olive Oil

1 large heart romaine
lettuce, halved
lengthwise

2 dashes each salt and
black pepper

1/4 cup diced tomato

1/4 cup diced red onion

1/4 cup crumbled
reduced-fat feta cheese

2 tablespoons finely
chopped basil

2 tablespoons Pompeian
Balsamic Vinegar

Bring grill to high heat.

Drizzle and brush 1/2 teaspoon of olive oil onto cut sides of each romaine half. Sprinkle with salt and pepper.

Lay romaine halves on grill, cut sides down. Grill until slightly charred, 1 to 2 minutes.

Plate romaine halves, cut sides up. Top with tomato, onion, cheese and basil.

In small bowl, whisk vinegar with remaining 2 teaspoons of olive oil. Drizzle atop salad and enjoy.

Nutrition per serving:
135 calories; 10g fat; 340mg sodium; 9.5g carbohydrate;
3g fiber; 5g sugars; 5g protein