Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting Prep: 20 minutes | Freezing time: 6-12 hours | Servings: 10-12 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating 16.9 ounces heavy whipping cream, cold 6 ounces white granulated sugar, chilled 1 packet …
Orange Galette with Beet Gorgonzola Salad Recipe courtesy of Momma Cuisine Prep: 30 minutes | Cook: 15-20 minutes | Servings: 12 1 jar (16 oz) Aunt Nellie’s Sliced Pickled Beets nonstick cooking spray 1 sheet frozen puff pastry, approximately 16-by-11 inches 1 tablespoon olive oil, …
This “Grape Tomato and Blue Cheese Tart” from Betty Rosbottom and Susie Cushner’s “Sunday Brunch” (Chronicle Books) makes the perfect flaky food to serve at brunch. Grape Tomato and Blue Cheese Tart | Servings: 6 Crust 1cup all-purpose flour 4ounces cream cheese, chilled and cut …
Chipotle Cheese Potato Soup with Fresh Summer Corn | 6 to 8 servings COOK TIME (UNDER PRESSURE) 15 minutes Potato soup is on our dinner table often due to its ease of preparation, low cost and the fact that everyone in my family loves it. …
Reprinted with permission from the American Institute for Cancer Research 1 tablespoon extra-virgin olive oil 1 1/4 pounds beef, top round, cut into 3/4-inch pieces 3 cloves garlic, minced salt, to taste pepper, to taste 1 medium onion, coarsely chopped 3 medium carrots, peeled and …
Cheesy Taco Wings | Heat oven to 450 F. 2 1/2 pounds chicken wing pieces 1 package McCormick Cheesy Taco Mix nonstick cooking spray 3 cups chopped romaine lettuce 1/4 cup finely chopped tomato 2 tablespoons sliced green onion 3 tablespoons crumbled queso fresco In …
Reverse-Seared Prime Rib Roast Active time: 30 minutes | Total time: 4 days 4 pound Omaha Steaks Bone-In Frenched Prime Rib Roast any variety Omaha Steaks Rub Thaw roast completely in refrigerator before cooking; allow 48-72 hours. Season roast with rub 12-18 hours before …
Herbed Turkey Breast | Serves 4 to 6 When you have a smaller crowd to feed for the holidays, a turkey breast is the way to go. The herb butter rub keeps the turkey moist and so flavorful. Using the slow cooker frees up your …
For centuries, cast iron has been a cook’s go-to with its even heating, great heat retention, natural non-stick surface, and its flexibility to go outdoors and cook over an open fire. In Cast Iron Gourmet, Megan Keno, creator of the blog Country Cleaver, goes beyond the basics …
2 slabs baby back ribs Rub: 2 T. ground ancho pepper ½ c. paprika ¼ lb. brown sugar 3T. ground black pepper Braising Liquids: 24 oz. Coca-Cola 1 c. chicken stock Combine ribs with rub and braising liquids in plastic bag; refrigerate overnight. Next day, …