Fudgy Chocolate Chip Zucchini Loaf Cake with Maple Sour Cream Icing | 8 SERVINGS This is our teenagers’ favorite way to use up the zucchini growing out back. For about a blink of an eye, we had a Southern grocery store chain in Santa Barbara, …
Reverse-Seared Korean Marinated Tri-Tip Cook Time: 40 minutes, plus 4 to 12 hours marinating | Feeds: 6–8 When it comes to cooking beef, the flavors of Korean cuisine pair perfectly with any cut. For this recipe, I incorporated some of my favorite elements of Korean …
Baked Harissa Chicken Thighs with Chickpeas | Serves 4–6 Harissa is a smoky, intensely savory chili paste with a gentle heat level and lots of earthy spice flavors—it’s one of my all-time favorite condiments. Think of it as an ingredient that adds a magical layer of …
Black-Eyed Pea Patties | 4 patties I grew up eating a lot of black-eyed peas. They have always been on my grandma’s Sunday dinner menu. Sometimes I want to switch things up and I make these Black-Eyed Pea Patties. These little patties are full of …
Baileys Dark Chocolate Pecan Chess Pie 16 servings Piecrust 1-1⁄8 cups all-purpose flour, spooned and leveled, plus more for dusting 1⁄4 tsp sugar 1⁄4 tsp salt 1⁄4 cup pecans, roughly chopped 1⁄2 cup cold unsalted butter, chopped 4 to 6 tbsp cold water Filling 2 …
Lentils are a common ingredient in the Mediterranean diet and for good reason. They are hearty, filling, a good source of plant-based protein and relatively inexpensive. This recipe calls for green lentils because they hold up their shape better when cooked than some other varieties. …
Shaved Brussels Sprouts Salad with Bacon and Dried Cherries | 12 servings ½ lb bacon 2 lbs fresh Brussels sprouts, halved or quartered if they’re large 1½ tsp kosher salt, divided 1 cup dried cherries 1 bunch green onions, thinly sliced ¼ cup apple cider vinegar …
Venison Loin with a Creamy Sauce Venison has a particular gamy, intense flavor, so it is good to pair it with something light, sweet, and complementary in flavor. For this recipe, we first sear the meat in a skillet, then finish it in the oven. …
Total time: 30 minutes | Servings: 6 Risotto: 6 cups vegetable stock 1/4 cup olive oil 1/2 large yellow onion, finely diced 1 1/2 cups Arborio rice 1 cup pumpkin puree 1/4 cup grated pecorino cheese Walnut Sage Pesto: 2 cloves fresh garlic 1 cup …
I have to warn you: These sesame noodles are addictive. I discovered them on a trip to New York City, where they are a mainstay on every Chinese restaurant menu. The sauce is creamy and rich but also quite spicy, which makes for a delicious …